Some fabulous planner friends and I stopped into the Wallingford location today to talk with Events Manager, Renee Gervasi, and sample some sweet and savory flavors! Molly Moon's frozen treats are made extra special by using local Northwest ingredients including milk from Western Washington hormone-free cows, much appreciated! Some of our favorites included Balsamic Strawberry, Maple Walnut, Salted Carmel (personal fave!) and 'Scout' Mint made with Girl Scout Cookies! Yum!! Their FedEx sized truck has been traveling through local neighborhoods and making appearances at private events for a few weeks now. You can keep track of its location via twitter alerts, website map and coming out soon you can download an iPhone App to track its path, how cool is that?!
How does the phrase go? You scream, I scream, we all scream for ice cream! You don't have to scream to get all of your questions answered about having Molly Moon's cater your wedding. Just email Renee! firstname.lastname@example.org
Still smiling from today's tasting are Clutch Events Associates, Andrea Noble & Sarah Gai, Kaycee Parker of Parker Events, an international super model, Molly Moon's Event Manager Renee Gervasi and Molly Moon Wallingford Manager Kendal Hutson.